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Sweet sipping as craft cider makes its mark across Canada.
Pod image: 23 October 2013byCinda Chavich Still or sparkling, and a delight to pair with food, artisan cideries are the next big thing in Canadian cuisine.23 October 2013byCinda ChavichSuggested tweet:...
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All hail the King of Kubasa!
Pod image: 20 November 2013byCinda Chavich Take the chill off a Saskatchewan winter by attending this annual sausage fest in the heart of the Prairies.20 November 2013byCinda ChavichSuggested tweet:...
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10 things you need to know about…celebrating Prince Edward Island in 2014.
Pod image: 08 January 2014byLori McNulty Make a beeline for Canada’s smallest province as it commemorates the 150th anniversary of the Charlottetown Conference in a series of major festivals.08 January...
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Forage for a feast of seafood on Prince Edward Island.
12 February 2014byMargo Pfeiff Dive down and hunt for giant clams, then enjoy them in your own beach cookout lunch on an idyllic deserted island.12 February 2014byMargo Pfeiff Suggested tweet: Forage...
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Discover the wild side of Canada’s cuisine.
26 February 2014byMargo Pfeiff Make your plate the final destination for mushrooms, wild ginger, leeks, giant spot prawns, sea asparagus and so much more.26 February 2014byMargo Pfeiff Suggested tweet:...
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Raise a glass to Canada’s craft beer.
04 June 2014byDavid Webb Canada is overflowing with top quality microbreweries producing ales, pilsners, stouts and more—perfect to quench a traveller’s thirst.04 June 2014byDavid Webb Suggested tweet:...
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CTC cooks up a treat for TV viewers.
Chef Valentine Warner’s culinary odyssey across Canada delivers a gourmet television series.17 September 2014byCTC News StaffThe way to contemporary travellers’ hearts is through their stomachs. 50...
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10 things you need to know about…artisan spirits in British Columbia.
01 October 2014byCinda ChavichA boom in micro-distilleries is great news for travellers who like to savour local drinks, from gins to single malts and more.01 October 2014byCinda ChavichSuggested...
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German media get a taste for Canadian travel.
Three events in major German cities bring to life Canada’s growing culinary reputation.06 November 2014byCTC News StaffWould you like to see our daily specials? The Germany office of the Canadian...
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V is for vegetarian in Vancouver.
03 December 2014byCinda ChavichA new signature cooking style is taking root in British Columbia restaurants, with fresh, local vegetables taking starring roles on diners’ plates.03 December 2014byCinda...
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CTC and partners lure top Brit chef to Canada.
Jonathan Phang’s new culinary series is proving a TV hit for hungry consumers in UK, Australia, southeast Asia and Brazil.07 May 2015byCTC News StaffFood, glorious food: Canada has a burgeoning...
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10 things you need to know about… Canadian icewine.
16 September 2015byMichele SponagleIcewine is one of Canada’s unique gifts to the world. Discover where to start your sipping, and enjoy a marshmallow along the way.16 September 2015byMichele...
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10 things you need to know about… maple syrup in Quebec.
26 January 2016byMargo Pfeiff La belle province produces over 70% of the world’s maple syrup. Discover maple magic in all its Québécois glory.26 January 2016byMargo Pfeiff Suggested tweet: 10 ways to...
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Dining with history.
05 February 2016byJosephine Matyas Dig into delicious meal with a side of Canadian history05 February 2016byJosephine Matyas Suggested tweet: Eat your way through Canadian history:...
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10 mixologists putting Canada on the map
11 March 2016bySuzanne Morphet Canada’s bartenders are winning international competitions and awards, and earning our place as a cocktail capital.11 March 2016bySuzanne Morphet Suggested tweet: 10...
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